A bag of our perpetual spinach from the market garden. This can be treated in exactly the same way as you might cook true spinach, and in terms of taste it is somewhere between chard and true spinach.
Best to store in the fridge in a bag, or if the stalks are long enough you can put it in a glass of water and keep on the side in the kitchen.
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Every time my veg bag appears we fall on it and admire the crisp freshness of the items within, carefully chosen, varied and balanced.
Amazing variety and quality every week. We love our veg bag and all you grow!
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