A bagof Black Tuscan Kale, Cavolo Nero, Nero di Toscana - call it what you will, but this is our favourite of the kales. It goes really well with garlic and chilli. We usually strip the leaf from the stalk and then shred the leaves before blanching in salted water.
Store either in a bag in the fridge, or alternatively put in a glass/vase of water and keep on the window sill.
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Trill Farm really do offer the best and tastiest vegetables ever. I love them! The variety is great. Nice people too, not to eat but to talk to. Great community values- really inclusive. Thank you- you truly are amazing!
We always receive beautiful, fresh produce that encourages us to try new things as well as enjoy firm favourites. The delivery service is fantastic, and the salad is always very popular in our household!
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