Mixed varieties of kale - cavelo, curly and many more from the market garden.
It goes really well with garlic and chilli. We usually strip the leaf from the stalk and then shred the leaves before blanching in salted water.
Store either in a bag in the fridge, or alternatively put in a glass/vase of water and keep on the window sill.
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This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
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