A big bag of mixed chard from the market garden. Beautifully colourful and equally as tasty - it has an earthy, sweet flavour very similar to spinach. The stems are really delicious too, but will just need cooking for a little longer. Best blanched or treated in the same way as you would spinach.
Best kept in its bag in the fridge, or if the stalks are long enough you can put them in a vase or large glass of water and keep on the side in the kitchen.
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We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
We always receive beautiful, fresh produce that encourages us to try new things as well as enjoy firm favourites. The delivery service is fantastic, and the salad is always very popular in our household!
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