A big bag of mixed chard from the market garden. Beautifully colourful and equally as tasty - it has an earthy, sweet flavour very similar to spinach. The stems are really delicious too, but will just need cooking for a little longer. Best blanched or treated in the same way as you would spinach.
Best kept in its bag in the fridge, or if the stalks are long enough you can put them in a vase or large glass of water and keep on the side in the kitchen.
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Fantastic fresh selection of salad delivered directly to the door! Extremely tasty and long lasting.
Trill Farm really do offer the best and tastiest vegetables ever. I love them! The variety is great. Nice people too, not to eat but to talk to. Great community values- really inclusive. Thank you- you truly are amazing!
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