Raspberry and chilli jam

A little twist on a classic raspberry jam, with warming chilli dotted through the jam we love to serve this on a cheese board or to accomapny roasted meats. It can also be let down with a little vinegar and olive oil and makes for a tasty dressing for beetroots or Trill Farm Garden's winter salad! 200g Ingredients: RASPBERRIES, RED CHILLI, CANE SUGAR, LEMON JUICE